Saffron Bakery first opened its doors in Tai Tam on Hong Kong Island’s south side in early 2002. Three shops and a central kitchen later, the business has changed quite a bit from the early days of frantically making muffins and cookies for the seemingly unending stream of children coming in the door. Our repertoire now includes a wide range of pastries both savoury and sweet, novelty birthday cakes, all natural breads and bagels, and of course every possible American cookie you can dream of!

Our two newer café bakeries in Quarry Bay and Stanley also do breakfast and lunch, as well as a full range of deli products including organic salads, jams, spreads, olives and other condiments made in our central kitchen.

The philosophy we stand by is simply that food should be freshly made, every day, with the highest quality all natural ingredients. No chemicals, no preservatives, ever. That’s it – just real food!