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We do a wide range of unique, European style breads made by hand in our fully dedicated kitchen in Chai Wan. Many are 100% organic and most contain no commercial yeast, but instead are made with natural starters that we developed 6 years ago and use to naturally leaven our breads. These are true artisanal sourdough breads which take two days to make in order to develop the fullest flavour, and then shaped by hand and baked on a natural stone hearth. However, we still also do old fashioned melt-in-your-mouth American dinner rolls and traditional white and whole wheat sandwich bread too, as well as real NY bagels (yes, they are boiled!).

Our breads include classic sourdough, olive & thyme, rosemary & olive oil, multigrain, seeded, Normandy rye, NY rye, fulkorn and walnut.

We also do Gluten Free bread on order and of course any of our products can be made 100% organic for a supplemental cost. We never use any improvers or enhancers of any kind. Ever.